Fried milk

Today we have a dessert typical of northern Spain, the fried milk, a delicious dessert and very simple to prepare.

Ingredients 6 people:

½ liter of milk
150 grams of butter
200 grams flour
250 grams sugar
400 grams of breadcrumbs
4 eggs
Oil for frying
1 Canutillo cinnamon
1 lemon peel

Preparation:

Heat the butter in a pan, then take 150 grams of flour passed through a sieve, mix and sauté a little.

Add 125 grams sugar, mix and add milk, cinnamon and lemon rind, keep mixing with a whisk making sure that the mixture does not stick.

When it starts to boil, you remove the pan from the heat and thrown 4 egg yolks, mixing quickly so it does not clot.

After extending the cream obtained on a flat base or previously greased with oil source and giving a thickness of about two inches.

Cool completely (eventually stored in the fridge for a few hours), then cut into squares cream, pass each piece in flour, then in the beaten egg whites (mounted in) and finally in the breadcrumbs as when preparing croquettes.

Fry the pieces in hot oil, Once browned, drain and passed through sugar.

The fried milk can be served cold freshly prepared or, accompany recommend a coulis strawberries or fruit of your liking.