Meat Paella

The meat paella is an alternative for people who are not fish lovers, happened to me recently in Italy, I organized a dinner my seafood paella to 20 people in the restaurant of a friend, Customer warned that some diners did not like fish, proposed then also make a meat paella and in this way make them all happy.

Ingredients 4 people:

300 gr. rice
1 chicken breast
4 chicken thighs
400 gr. pork chop
200 grams of the sausage sausage
4 Artichokes
100 grams of peas
1 onion
1 red pepper
1 cup tomato puree
8 Padrón peppers the fresh chillies in pike
2 garlic
2 lime (to decorate)
1 glass of white wine
Olive oil extra virgen
Salt
1 cube of bouillon the 1 liter of broth
Pepper
Saffron
Parsley

Preparation:

Cut the chicken breast pictures, then cut the sausages into slices an inch thick, pork ribs cut into pieces 2 inches, once we have all the meat chopped arrange it in a pan or skillet 4 tablespoons of oil and brown them.

In a frying pan with the hot oil Padrón peppers or chillies, then put them in a bowl with paper towels to eliminate oil and save.

If there is no available beef broth prepare it in a pot with a liter of water and a beef bouillon cube.

Clean the artichokes as explained in Recipe artichokes with potatoes and leave them in the bowl with lemon.

Wash the red pepper and cut into strips (Juliana), keep in a bowl.

Finely chop the onion, by ajo, pepper strips and fry in paellera, add rice, mix well to amalgamate it with sofrito, then add half a glass of white wine and let evaporate, then add tomato puree, a tablespoon of chopped parsley, one of the bags of turmeric, mix and cook two minutes, then add broth to cover the rice, add artichokes, peas and mix the compound, cook about 5 minutes.

Add chicken meat, ribs and sausages to the pan, mix well and add broth as it is consumed.

When missing 5 minutes to complete the Total cooking 18-20 minutes, have peppers or chillies that have separated over rice for garnish.

Once we have the meat paella list, remove from heat and place on a wet cloth to remove any taste "stuck", covered with a clean kitchen towel and let stand for 5 minutes before serving.

Decorate paella with lemon wedges.