Rice
Risotto with gambas y file
People: 4
Time: 1 time
Difficulty: Media
Today we have an elegant risotto with lime and shrimp for Christmas Eve dinner. The fresh scent of lime along with the taste of shrimp makes this something sublime risotto. Serve […]
Rice with rabbit
Author: Miguel Pena Roma
Posted: 11 October 2013
For days now I have wanted to eat rice with rabbit, Conejo with the snails, the conejo con Samfaina, in the end, I want rabbit! I prepared this recipe many times and always following the instructions of […]
Risotto de alcachofas
Author: Miguel Pena Roma
Posted: 3 October 2013
An artichoke risotto to be filled with fiber and vitamins now going to get cold. For lovers of artichokes, This dish is a delight to the taste as the "impregnated" rice […]
Risotto de champiñones
Author: Miguel Pena Roma
Posted: 2 October 2013
A good mushroom risotto is always a comforting dish, tasty, easy and cheap. The same recipe can be used using other mushrooms to your taste, as porcini, shiitake, rovellones, etc.. Ingredients 4 people: […]
Meat Paella
Author: Miguel Pena Roma
Posted: 18 September 2013
The meat paella is an alternative for people who are not fish lovers, happened to me recently in Italy, that organizing one dinner based on my seafood paella for 20 […]
Risotto de espinacas
Author: Miguel Pena Roma
Posted: 11 June 2012
Today we will be a good light and prepare Spinach Risotto, easy to prepare and very tasty. The spinach came to Spain from China in the eleventh century and then were taken in […]
Risotto with clams
Author: Miguel Pena Roma
Posted: 16 May 2012
Today we take a stroll through Venice and prepared a risotto with clams, I love eating clams, especially living, but there is always the possibility of finding. When he was in Italy using clams very […]
Zucchini risotto and duck ham
Author: Miguel Pena Roma
Posted: 14 February 2012
I was visiting the blog of Martin Berasategui and found this recipe that I looks formidable, zucchini risotto and duck ham, me gusta el risotto, I really like the duck, can not go […]
Risotto with pimientos azafranado
Author: Miguel Pena Roma
Posted: 24 January 2012
Today we will prepare a saffron risotto with peppers, is very delicate and optimal to accompany fish or seafood dishes and is also ideal for participating in a sailor as input menu. To 4 […]
Rice in Parellada
Author: Miguel Pena Roma
Posted: 13 January 2012
Rice to Parellada, also called Paella Parellada restaurant was born in El Suizo, located on the Rambla in Barcelona Center, its creation is due to a gourmet late nineteenth century, […]
