Greek Style Baked Potatoes
These Greek style baked potatoes are very tasty and a good choice to vary our accompaniments / side dishes for meat dishes.
Ingredients 4 people:
- 4 medium potatoes
- 2 tbsp lemon juice
- 1 tablespoon oregano
- 2 garlic cloves or a tablespoon of garlic powder
- 4 tablespoons olive oil
- Sal marina
- Black pepper
Preparation:
- Wash the potatoes and cut lengthwise into 8 pieces, I prefer to cook with skin because they are more flavorful and more nutrients, if you do not like the skin, the peel before cutting.
- In a large bowl mix the lemon juice, Oil, oregano, 1 teaspoon ground black pepper instantly, a tablespoon of sea salt and garlic finely chopped or a tablespoon of garlic powder.
- Add the potatoes to the bowl and stir to coat in the mixture.
- Toss the potatoes with the skin side down on a baking tray which is placed a sheet of baking paper greased with oil.
Bake at 180 ° C for about 45 minutes or until the potatoes are tender and lightly browned.
We can serve our Greek style baked potatoes to accompany the grilled meat on a roast chicken buen.
People: 4
Time: 1 time
Difficulty: Easy
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