Meatloaf relleno

The meatloaf is a very tasty Italian recipe, I love, Americans call “meatloaf”, There are different ways to prepare, I also like unfilled, but today we will fill.

A kilo of ground beef, mix it in a bowl with two cloves of minced garlic, chopped parsley, salt and ground black pepper instantly,two eggs, three slices of bread soaked in milk and mix everything.
Three eggs cooked hard.
On an aluminum foil (previously floured), have one layer of meat of an inch, more or less, put boiled eggs (shelled, of course), and cover with the rest of the meat into a kind of bread (ver foto).

Enrrollamos aluminum and available in a baking sheet to cook for an hour or an hour and a half, depends on the oven, turning each 15 minutes “package”, for even cooking.
While, fry some potatoes cut into squares 2 inches (more or less), with a knob of butter, a thread olive oil,two cloves of garlic and rosemary needles.
We hechar to potatoes a green and red peppers with some onions (cut all the strips) , for added flavor to the thing.
Once everything is ready, cut slices of “Meatloaf“, serve with potatoes and can accompany with a salad of endive dressed to your liking.

Espero que os guste 😛