Roast turkey

Preparation:

1. Before you start putting prunes soaked an hour before.
   Wash the turkey, remove membranes guts, etc.. and dry with a dish towel. Then salt and pepper inside and out and reserve.
2. Peel apples, Cored, and split them into quarters.
   Drain prunes and stuff the turkey with apples and plums, then sew the back opening with kitchen string or toothpicks to prevent it from escaping the landfill.
3. Tie the turkey legs with kitchen string to keep its shape.
4. In a mortar crush the garlic cloves until a fine paste, then mixing the wine, water (the plums) and oil, add a teaspoon of salt and ground black pepper instantly, and a tablespoon of chopped rosemary or powder, mix well with a whisk to emulsify.
5. Arrange the turkey in a baking, smear with oil and sprinkle with the mixture we have prepared.
6. Place turkey in the oven at a temperature of 180 ° C for about 2 the 3 hours.
7. Occasionally check if you are running dry, add a bit of mixing and / or white wine. Go carefully turning each 20 Dolores minutes to everywhere.