Chicken breasts with green pepper beer

These Chicken breasts with green pepper beer help us fight the economic crisis we are experiencing, this year this animal consumption has grown 10,8% in Spain.
The Organization of Consumers and Users (OCU), has warned that the Spanish diet "consumed less meat, except chicken».
The main cause of the change in consumption habits lies in the product price, because chicken is cheaper than other meats.

Ingredients 4 people:

4 Chicken Breasts
2 Green peppers
2 Garlic cloves
1 Scoop curry the turmeric
3 beer glasses (your favorite)
Olive oil
Salt
Black pepper

Preparation:

Wash the chicken breasts, dry with a kitchen towel and cut into cubes.

In a skillet heat 4 tablespoons olive oil, add two cloves of garlic, and when they start to fry add the chicken breasts cubes, salt and pepper and cook about 5 minutes until browned completely.

Add a glass of beer to the pan, salpimentar, cover the pan and cook about 10-15 minutes on low heat.

While the chicken is cooked green peppers washed, then remove seeds, white filaments and cut into strips (Juliana).

Add pepper strips to the pan, add the curry (o la Curcuma), all mix well and continue cooking until peppers are tender, during cooking it is poured beer with decreasing juice.

After cooking, turn off heat and let stand for 5 minutes before serving.

The chicken breasts with green pepper beer can be accompanied with rice, steamed vegetables and salad to a rich.